With Valentine’s Day just around the corner, you’re probably thinking about what to put on the dinner table. Whether you’re flying solo this year, trying to impress that special someone, or hosting a dinner party, we’ve got you covered. Valentine’s Day (especially dinner and dessert) can be an indulgent meal. Steak and lobster are frequently on the menu, often at the same time. That said, making a delicious Valentine’s Day meal doesn’t have to cost a bunch or take a ton of time. We’ve included recipes for all skill levels and hope that however you celebrate Valentine’s Day, this year is a good one.

Flowers, specifically roses, come to mind for decoration ideas. But chocolate, candy boxes, and candles are also great options. Simple and understated can be nice, but going all out is also fun once in a while. You do you.

Looking to celebrate Valentine’s Day with the whole family? Don’t worry, these recipes elevate you every night while also being tasty for the whole family.

Ahead of Thyme has this great breaded chicken breast smothered in tomato sauce and mozzarella cheese elevates your normal chicken breast and the kids will love it. Serve it was pasta and salad.

Prep Time: 30 minutes Total Time: 50 minutes Yield: 5 servings

Food Network knows it’s no secret that kids love pizza. If you’re looking to make this family classic a little more Valentine’s Day-themed, simply shape the dough like a heart and add your favorite toppings. 

Prep Time: 25 minutes Total Time: 1 hour 40 minutes Yield: 2 servings 

Food Network has this easy, somewhat affordable, and delicious sheet pan dinner that is sure to satisfy.

Prep Time: 30 minutes Total Time: 1 hour 15 minutes Yield: 2 servings

The creamy risotto on Food Network  is made with red wine and savory chicken broth for a sophisticated meal. Swap out vegetable broth for a vegetarian take. 

Prep Time: 10 minutes Total Time: 40 minutes Yield: 4 servings

This recipe from Food Network’s Tyler Florence tackles the classic beef wellington. Beef tenderloin wrapped in Proscuitto and a crispy pastry crust. Though it’s a bit involved, get it right and this one is sure to impress.

Prep Time: 1 hour Total Time: 6 hours Yield: 6-8 servings

Country Living’s delicious salmon  combines citrus and thyme for a tender and juicy star of the show. Pair with couscous or rice, roasted veggies, or a salad. 

Prep Time: 15 minutes Total Time: 40 minutes Yield: 8 servings

Hosting a group of people? These ideas are great for feeding small and large groups.

To start off the party, these elevated crostinis from Food Network will please guests. 

Prep Time: 15 minutes Total Time: 15 minutes Yield: 8 crostinis

Food Network’s paella is a surf-and-turf dish that combines chicken, sausage, shrimp, and veggies. 

Prep Time: 1 hour 5 minutes Total Time: 1 hour 35 minutes Yield: 6 servings

The classic summer Caprese is transformed into a main dish in this recipe from Ahead of Thyme. Easy to throw together, it’ll be a hit whether you’re hosting a party or attending one.

Prep Time: 25 minutes Total Time: 35 minutes Yield: 5 servings 

Ahead of Thyme’s chicken roulade is great for one or two people but can also be sliced up and served to a larger group as an appetizer or main course. Just adjust the recipe according to the size of your group.

Prep Time: Total Time: 1 hour Yield: 3 servings

Make the Creamy Alfredo Sauce:

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